PodSkip Skip the ads. Keep the show.
Episode
The Economics of Everyday Things

75. Butchers

Before beef ends up at your favorite steakhouse, it passes through the hands of a trained specialist with an encyclopedic knowledge of bovine anatomy. Zachary Crockett chews the fat. This episode was originally published on January 5th, 2025.

Get the app
PodSkip removes ads from your favorite podcasts. podskip.app