Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.

PodSkip has analyzed 2 episodes of Things Bakers Know: The King Arthur Baking Podcast, averaging 4.5 ads per episode (5% of runtime).

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Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
Jun 05, 2026
A new Chad Robertson venture is always a big deal, and we have all the details. In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it…
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The Bagel Boom, featuring Carlos Perez of Boil & Bake
May 24, 2026
It’s bagel week on the show, and this time, David is bringing all the opinions. Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style…
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This Loaf Changed American Bread, with Chad Robertson
May 17, 2026
Today, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked off a sourdough revolution in the States. David…
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Diving Deep on Doughnuts, with Fany Gerson
May 10, 2026
Heat up your fry oil — today, we’re talking doughnuts! After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in…
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We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
May 03, 2026
With their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right now. In this episode, David and Jessica unpack…
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Talking Tortillas, with Pati Jinich
Apr 26, 2026
What can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty. No one knows that better than today’s guest, Pati Jinich. One of the…
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Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz
Apr 19, 2026
Young or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless! Today, we’re discussing all the ways you can make your…
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Vanilla: Boring or the Best? with Claire Saffitz
Apr 12, 2026
We think vanilla has gotten a bad reputation, so we’re here to correct the record: Vanilla is anything but boring. To prove our point, we invited one of the country’s biggest vanilla fans (and…
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New York Pizza: the Iconic Slice, with Wylie Dufresne
Apr 05, 2026
While we love all styles of pizza, there’s a special place in our hearts for New York pizza — and not just because David lives in its home city! New York pizza is one of the most iconic dishes in…
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Everyone Loves Focaccia, featuring Samin Nosrat
Mar 29, 2026
With its fluffy crumb, dimply dough, and endless spins, focaccia has stolen the heart of countless bakers — including us. So we decided to dedicate a whole episode to it. Jessica and David dissect…
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Cracking the Cheesecake Code, featuring Carla Hall
Mar 22, 2026
We’re back, and we’re talking cheesecake! Jessica and David dive into a bit of the history behind this iconic dessert before Jessica sits down with TV host and cookbook author Carla Hall to chat all…
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Coming Soon - Season Three of Things Bakers Know: The King Arthur Baking Podcast
Mar 09, 2026
Things Bakers Know, the official podcast from King Arthur Baking Company, is back with a ten episode second season — starting March 23rd! Join King Arthur’s Jessica Battilana and David Tamarkin as…
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Reinventing Pizza for 2026
Jan 04, 2026
We’ve officially unveiled our 2026 Recipe of the Year, and we couldn’t be more excited to share it with you. Announcing: Flaky Puff Crust Pizza! In this episode, David and Jessica are joined by two…
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Celebrating Holiday Cookies with Dan Pelosi
Nov 30, 2025
Celebrating Holiday Cookies with Dan Pelosi ‘Tis the season to bake as many cookies as you can! We kick off the show by unveiling King Arthur’s 2025 holiday cookie lineup before being joined by…
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Our Holiday Baking Q&A Spectacular!
Nov 16, 2025
We have a very special episode today. Ahead of the busiest baking season of the year, we’ve got an entire show dedicated to answering your biggest holiday baking questions! And we’ve invited some…
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It's Thanksgiving Pie Time, featuring Stacey Mei Yan Fong
Nov 09, 2025
It’s high time for pie, and we couldn’t be more excited! David and Jessica kick off the show by sharing some of their best pie tips and tricks, before bringing in a real pie expert — Stacey Mei Yan…
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Chocolate, Explained, featuring Amy Guittard
Nov 02, 2025
Today, we’re talking about one of the world’s perfect foods: chocolate. And who better to join us than Amy Guittard of Guittard Chocolate? For her, chocolate literally runs in the family. She…
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Great Gluten-Free Bread is Possible! featuring Aran Goyoaga
Oct 26, 2025
We’re going gluten-free this week and talking about how to make the best gluten-free bread — because we believe everyone deserves great bread. Aran Goyoaga, author of the stunning new book The Art…
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Baking with Kids: Fun or Chaos? featuring Samantha Seneviratne
Oct 19, 2025
Give kids a baked good, and you’ve fed them for a day. Teach kids to bake, and well ... you know. We’ve been thinking a lot about baking with kids, because we’ve been hard at work writing a…
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What Even is a Fall Bake? featuring Rick Martínez
Oct 12, 2025
It’s the best baking season of the year! So we’re celebrating all things fall baking on today’s episode. First up, producer Rossi Anastopoulo and King Arthur editor Tatiana Bautista join David and…
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The Best of Chinatown Bakeries with Kristina Cho
Oct 05, 2025
We’re talking about one of our favorite genres of baking today: the bakes of Chinatown. From bolo bao to dan tat, we can’t get enough of the gorgeous goods lining the bakery cases of Chinatowns…
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Talking All Things Butter, featuring Dorie Greenspan
Sep 28, 2025
We’re back, and we’re talking all about butter! Legendary baker Dorie Greenspan joins the show to share her thoughts on all things butter, plus some stories that will make you want to move to…
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Coming Soon - Season Two of Things Bakers Know: The King Arthur Baking Podcast
Sep 16, 2025
Things Bakers Know, the official podcast from King Arthur Baking Company, is back with a ten episode second season — starting September 29th! Join King Arthur’s Jessica Battilana and David Tamarkin…
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History in the Baking: Talking Biscuits with Deb Freeman
May 18, 2025
We’re closing out our first season with a complex, fascinating, and all-around delicious baked good: biscuits! Historian and food anthropologist Deb Freeman is here to teach us about biscuits’…
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It's Time to Talk Sourdough, featuring Amber Eisler
May 11, 2025
It’s finally time. Today, we’re discussing a topic that produces a lot of confusion, passion, and toast: sourdough. King Arthur’s very own Director of Baking Education Amber Eisler is here to share…
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All About Birthday Cake, featuring Cheryl Day and Bronwen Wyatt
May 04, 2025
Today it’s everybody’s birthday, because we’re talking about birthday cakes with two Southern baking superstars. We’re thrilled to have both Cheryl Day, award-winning cookbook author and former…
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A Deep Dive Into Pizza, featuring Dan Richer
Apr 27, 2025
Today is all about one of our favorite foods: pizza! Best-selling cookbook author and one of America’s foremost pizza experts Dan Richer stops by the show to share his tips on baking your best…
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Perfecting Chocolate Chip Cookies, featuring Zoë François
Apr 27, 2025
We’re kicking off our first season by talking about one of the most quintessential American bakes: chocolate chip cookies! Hosts Jessica and David are joined by best-selling cookbook author Zoë…
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Coming Soon - Things Bakers Know: The King Arthur Baking Podcast
Mar 31, 2025
Introducing the official new podcast from King Arthur Baking Company, dropping April 28th! Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the baking world…
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